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How to paint your toenails while hugely pregnant

Ladies who are very pregnant in the winter are lucky. They can stuff their swollen tootsies into boots and slippers when out and about. The state of toes is only known to a select few people, like a spouse and the entire labor and delivery department. At that point, nobody is looking at her toes anyway.

But being enormously pregnant in summer presents unique challenges. Feet are seen. Pregnant women often develop the feet of beer-wagon pulling Clydesdales. The general public can see them coming for miles, and maybe even hear them too. Clomp. It’s easy for pregnant paddies to fall into neglect because they are way down there by the floor. They might as well be on one of Saturn’s moon. Sometimes, I am tempted to let them go feral simply because it’s easier. Professional pedicures can be expensive at a time when many of us want to save our pennies for diapers and ironic graphic hipster baby onesies.

As a veteran of many pregnancies that happened to span hot summers, I offer my advice:

Color Selection:

1. Line up multiple bottles of polish bought over the past ten years. Eliminate the choices where the chemicals have separated. Instead of throwing them out, inexplicably put them back in the cabinet. That will leave five. There’s a strawberry pink, banana yellow, deep cherry red, a chocolate brown, and a bright lime green.

2. Go to the kitchen for a snack, seized with sudden hunger.

3. While wiping off a handsome chocolate beard and some errant drips of strawberry juice on your feet, remember how you were going to paint your toenails.

4. Eh. It doesn’t really matter what color they are, does it? It’s not like you will even see them when standing. Grab closest color.

Currently on my toes: bright pink with purple/blue glitter topcoat

Getting started:

1. Thoroughly blend the color and paint chemicals for best results. Experts recommend to avoid shaking, and instead twist and roll the bottle so the two little beads inside race around.

2. Wheeee! Look at them go, like they are on a rollercoaster having the time of their lives. Get wistful about how this summer you haven’t and you won’t get to ride on a rollercoaster. Instead, you get to stand in the hot sun watching everyone else have a great time. You? You get to hold everyone’s phones and glasses so they don’t fly out of pockets like cruise missiles. The only reason they brought you along, big pregnant lady, was to guard valuables.

3. Wheee! They’re having a little race, the two silver beads. Make them go up and down. Stop. Roll backwards. Watch them cut through the polish, leaving a momentary trail of pigment in their wake. It’s fascinating and relaxing. Spin and spin, turn and turn, yawn. Turn, turn, turn the bottle. Watch the little mixing balls. Yawn. Stretch. Think how you can mix the polish while lying down.

4. Wake up a half hour later.

Applying Color:

1. Start by standing in the bathroom with a fan running to jettison the bothersome fumes. Lift foot so it’s resting on the closed toilet lid. Lean over to apply a dot of polish to the center of your big toe. Shift belly to get closer. Closer! CHARLIEHORSE! CHARLIEHORSE! KILL ME NOW! Calf seizes like an engine with no oil. Lumber around the bathroom howling until muscle releases, relaxing it’s iron grip on your known universe.

2. Decide to sit on the edge of the bed, not really caring if any errant polish drips on the blankets. Pull leg up until your foot is flat on the mattress. Lean. Shift belly. Baby kicks and it doesn’t feel friendly. Start with the toe that you were working on in the bathroom, noticing it’s sticky and almost dry. Charge ahead anyway, telling yourself the texture adds depth and interest. Plus, the glittery topcoat you just bought in a fit of optimism will disguise your laziness.

3. Creative people are said to “color outside the lines.” Gosh, the creativity is thick today. You are the most creative woman on the planet. You should have your own magazine. Hmmm. Maybe you’ll just tell people you let your five-year-old paint your toes?

4. Summon your five-year-old. “Sweetie, can you come here and help mommy with something?” You’ve officially hit rock bottom. Congratulations! Your toenails will have fresh color, you can give all the creditblame to a small child, and take comfort in the fact that in labor and delivery, nobody will be looking at your feet, anyway.*

(I haven’t actually sunk this low yet. I will.)

Grasping at summer’s last straws ~ Week 9

It was a quiet week when we became more aware that school was galloping closer like a scary apocalyptic horse. Hear those hooves? I’m trying not to. I think I’ll look at sunsets and swings and kids being kids.

Am I usually this negative about school? I love school and I stress its importance to our kids. But it seems like it creeps a little earlier every year. Someday, summer break will be between June 1st and June 5th. No joke.

We met friends at a sandbox, were sheltered under a stunning sky one evening, took over a children’s museum one afternoon, and we ate an oddly large amount of pizza.

Sandy cheeks

Sand cake, anyone?

Ominous

Light in August is more than a puzzling Faulkner work...

My belly, in shadow

Horizon

This is our city hall. No editing of any sort, at city hall or with the photo.

Sunset, #nofilter as we wannabe hipsters say

Bubble tunnel try

Parroting

Light, bright

Jungle cat plots ambush

Joel. Just...Joel.

Sun swing

~~~~~~~~~~~~~~~~~~~~~

Summer break, capped and recapped:

Dipping our toes into summer’s cauldron ~ Week 1
Slamming on the brakes ~ Week 2
Bouncing back beautifully ~ Week 3
Solving a sweet mystery ~ Week 4
Soaking the celebration ~ Week 5
Celebrating good times, come on! ~ Week 6
Mourning with those who mourn ~ Week 7
Embracing many good gifts ~ Week 8

Autopsy of a peach cobbler

I have a flat of Palisade peaches sitting on my kitchen counter. These peaches are grown in the Grand Valley in Western Colorado, near the Utah border. They are the best peaches in the world, easily rivaling anything Georgia or California can produce. The hot days and cold nights conspire to create peaches which are especially juicy and very sweet. Take a bite and you can’t contain the juice on your chin. Just this morning, I had to give Archie a new shirt because his got so wet from eating a single peach.

Beatrix breakfasts

Lately, I haven’t been terribly domestic. By the end of the day, I am tired. It’s hot, summer is draining. I don’t like using this as an excuse, but I am in my 40s and pregnant with baby #9. Forgive me if I don’t make Beef Wellington every night. Asking my husband to grill hot dogs is more my style. Maybe it’s nesting, but yesterday I was seized with the plan to reclaim my status as queen of the kitchen. For dinner, I made a creamy summer veggie stew with french bread on the side.

For dessert, I was going to make the best peach cobbler ever made. After all, it would be stuffed with Palisade peaches. What could go wrong? If God has a Pinterest Great Cooks of the World board, he’d so pin me based on what I was going to make last night.

The last six Palisade peaches in the house. They'll be gone today.

Dinner was a success. Not everyone ate it, but I was happy. Before the dishes were done, I happily began prepping the peaches for the crowning achievement of my day. And that’s when things started going wrong. The peaches were so juicy, the bubbling peach/cinnamon/sugar/cornstarch mixture was runnier than I expected. Maybe the liquid would boil away in the oven? We were out of shortening, so I used cold butter, cutting it into the flour topping. My back started aching. My hands were getting tired from the repetitive criss-cross motion. I called the topping good enough, figuring the butter would melt and spread out. I slid it into the oven and made whipped cream topping. My smug satisfaction was strong, indeed.

What came out of the oven a half hour later can be described as magma-like peach juice with slightly singed flour on top, dotted by balls of glue. I cried.

See what happens when I make an effort? When I’m finally excited to bake, to make something special for my family? I wreck it. I’m better off sitting on my corner of the couch, helping kids open packages of cookies. I know my place.

My husband, who is perhaps the biggest peach cobbler monster on earth, asked a few questions. Did I look up the butter/shortening substitution? I felt really insulted. I hadn’t, but I didn’t think it truly mattered.

I told him, “Don’t do an autopsy on my cobbler!”

A few minutes later, when he optimistically asked if the peach filling was at least okay, I barked it didn’t matter as I ran a finger over the top. It was covered in flour. “Why did you put the flour on top if it just looked like flour?” STOP INVESTIGATING MY PEACH COBBLER! I cried. He began to poke and stir it. I couldn’t bear to watch. I felt rather ridiculous. More tears appeared as I explained how I knew I wasn’t being a great homemaker lately and how disappointed I was that I failed. It was a sad confirmation. I was hurt.

I retired to my spot on the couch to sulk and watch the three youngest kids line up pillows and do somersaults. From the kitchen, I could hear the microwave run briefly. I could hear bowls clanking and the beep of the oven being turned back on. After awhile, I could smell hot peaches again. The timer signaled the end of something. I hoisted myself off the couch to investigate.

My husband had stirred the topping into the peach mix, which thickened it. Then he made a crunchy brown sugar, oatmeal, butter topping—like you’d find on a crisp. He returned it to the oven to heat and meld, to brown.

He scooped some onto a plate for me. It was steaming hot. I threw a dollop of my whipped cream on top and dug in. It was amazing. Fabulous. Something one-of-a-kind because who could repeat that? I gratefully ate it and so did the kids, who had been waiting for a long, long time and were puzzled by my sadness over dessert. I put my plate in the sink and announced it was time for me to head to bed. On my way, I thanked my husband for not giving up on the cobbler. Of course, he said.

As I climbed the stairs, he called from the kitchen,

“I’d never give up on you.”