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Child of God

My children believe, without question, they were made by God. God made the leaves on the trees, the stars in the sky, and the ice cream in the freezer. Every good and perfect gift comes from above. They know that. dear god...
They believe in Noah’s ark, that Joshua fought the battle of Jericho and the walls came a tumblin’ down, and that Jesus rose from the dead. They’ve spent Sunday mornings coloring handouts, vacations at VBS, and down-time parked in front of VeggieTales so I can unload the dishwasher without help.

But it won’t always be this way. Some day each of them will ask “do I really believe all this?” Maybe somebody will say something to them that will raise the question. Maybe they will read something. Maybe logic will make them stop in their tracks and wonder how the entire world could be covered by a flood so great it wiped everything out but a Godly man, his family, and two of every kind. This will be the moment they will have to reach back and pull childlike faith up and over their shoulders like a warm wooly blanket and hang on.

Thinking back on my childhood, I realize I do not remember The Moment when I chose to follow God down the narrow road. It was a process that began when I was born. I remember forming impressions of church and Sunday School that weren’t very positive. Once, when I was about four years old, I was in a classroom and noticed cookies. I ate one. The scolding I received was so severe I still remember it and think unkind thoughts toward the woman who directed it at me. So I began to think of Sunday School as The Place Where You Get Yelled at By Complete Strangers.

Unfortunately, that is how a lot of unchurched people view church.

They think if they go to church, they will be yelled at, judged, scrutinized, and told they aren’t good enough. Why bother? And even if they aren’t singled out somehow, they will not understand the secret language of Christianese some like to speak. Churches that preach to the choir are nice for the choir. I am interested in those sitting in the back row, looking like they would rather be anywhere else in the universe.

Despite being raised in the church, having been to hundreds of services, Sunday School classes, VBS, church camp, MOPS meetings, marriage group studies, etc, etc, etc, I still feel the sting of judgment from other Christians. I still roll my eyes at Christianese and the word “verily”. I still seek, I still question, I admit I don’t have all the answers. I know what I believe, however. Jesus died and rose so that I will live. It is that simple.

If you come to my Sunday School and eat a cookie, I won’t yell at you.

An open letter to my mother-in-law’s potato salad

Dear Potato Salad,

I don’t know how you do it.

Over the course of my thirty-odd years, I have lip-smacked many potato salads. The golden bowls were ever-present at every family gathering and reunion. Church potlucks, grocery store deli cases, funky little restaurants—each venue specialized in a certain type of potato salad and I tried them all.

Church ladies are fond of adding celery. The chain grocery store adds senseless pimentos and too much mustard. Sandwich shops seem to embrace new red potatoes for color, dill, and sometimes the exotic like cilantro. There are as many ways to do potato salad as there are stars in the very heavens. Yukon gold with a garlic touch, russets with sharp cheddar melded in the mix, new reds with the tang of sour cream, and always welcome—diced Claussen kosher dills.

I’ve spat it out (celery!), relished it, and no-doubt suffered from the effects of bacterial overgrowth 12-24 hours after eating a paper plateful under towering oaks at the reunion of fifth cousins, now further removed by Staphylococcus aureus.

So it is you, Mother-in-Law’s Potato Salad, I now acknowledge as Queen of Potato Salads. My qualifications as prolific and learned tester of all that is pomme de terre makes your crown incontestable, undisputable, and irrevocable.

How have you won my heart? Let us count the ways…

You exhibit the masterful balance betwixt the mustard and the mayo. You hide slivered hard boiled eggs in between your first-rate, skillfully boiled soft cubes, providing a taste surprise that is unparalleled. Your tangy crisp diced pickles are perfectly antagonistic to the smooth creaminess of the potato and provide a nice bite that keeps my mouth coming back for more.

Thank you, Mother-in-Law’s Potato Salad, for coming into my life. But most importantly, I want to thank the genius behind your greatness and that is my Mother-in-Law. She excels in far more than slinging ten pounds of potatoes and a few dozen eggs around a kitchen and somehow coming up with a food I would gladly be shipwrecked on a tropical island with.

She’s an excellent person, and for that I am most grateful.

Love,

Mopsy

Something to read in the hammock with a glass of lemonade

lining birdcages from the redwood forests to the gulfstream waters