Cooking dinner is hard. Even if you have impeccable skills, it isn’t always simple to keep variety and creativity flowing. I know everyone has fallback foods. It’s what you make when you can’t think of anything better. Picture Mary Tyler Moore, if you are old and grizzled enough, tossing the meat into her grocery cart […]
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Archie turned 2 on January 5th. Yesterday, we had a party for him. The theme was Shaun the Sheep. Our whole family fell in love with Shaun the Sheep while I was on bedrest. I think we’ve watched every episode on Netflix dozens of times. […] I was reading an entertaining post at Callapidder Days about how Katrina sent back a very overcooked steak to a restaurant’s kitchen. It was a big deal for her. I found myself leaving an almanac of a comment, detailing my entire food service history. I shared anecdotes, philosophies, observations. There is something unifying amongst […] |
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