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Ancient History

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Waterproof

My eyelashes are short and I am vain.

The puny strands strain under each wand-load of mascara pulled through by my confident hand. I’ve been performing this ritual for years in front of mirrors and from touchy memory.

Over the past several weeks I’ve had flashes and feelings regarding today. Thoughts of black rivulets running down my face would intrude in unguarded moments. Today would be a day of answers and direction. Good or bad, I would need to be waterproof. But I forgot.

I am pregnant. This afternoon I had my first ultrasound. With two previous pregnancy losses, followed by the incredible blessing of Beatrix, the day was frought with emotion. What would I see in that dark room on the dark screen?

I saw a sac, measuring a week behind my dates.

I saw a yolk sac, a perfectly round ring like a pineapple-white Lifesaver.

I did not see a baby. I should have.

When you step out into the God-sized side of life, come prepared. He never said it would be easy or pain-free. He never promised to leave me or anybody untouched by tragedy, loss, the valley of the shadow of death itself.

They are bringing me back in eight days. It will be a formality, I feel. Something to write in the chart noting we were both given a chance to show up, but only one made it.

Me. I always show up for these things and I always will.

Lunchtime

Sam is seven years old today.

He was born on July 13th, 2000 at 11:24am. Before he understood where 11:24am falls in the day, I gave him a little perspective: You were born at lunchtime.

Sam loves thinking about how he was born during lunch. When the kids talk about where, when, and how they were born, he proudly mentions his mealtime birth. I think he pictures me nibbling a grilled cheese sandwich when out he popped. Maybe he imagines I stopped to take a swig of my Coke or wipe a little mustard away from the corner of my mouth—because I always dip my grilled cheese sandwiches in mustard.

Out of the six kids, he was the one born when the sun was highest in the sky. A morning’s work done, time for a brief respite of feet up and soup’s-on. The rude afternoon taps its foot, waiting for a finger to swipe clinging broth off the side of the bowl. Lick it off, drop the bowl in the sink, get back to work.

The day he was born, I didn’t have to. My work was done. I just held him, after lunch, and enjoyed.

Ratatouille

I took my daughter and one of her friends to see “Ratatouille” as part of her birthday celebration. It was fresh, exciting, compelling, thoughtful, clever, and a lot of fun.

Now she wants me to make ratatouille because it looked “so delicious” in the movie. I agreed. This is the first time in my life a cartoon representation of food has made me drool—a true testament to the talent of the animators. Or it could simply be evidence that my stomach has a wild imagination.

I have never had ratatouille because I grew up in a family headed by a dad who was suspicious of casseroles, zucchinis, and most of all casseroles made with zucchinis. It’s never been on my food radar, until now.

Does anyone have a fabulous recipe for ratatouille?