Compartments

Ancient History

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Driven

My family owned a 1971 Pinto for nearly ten years. Many rank the Pinto as the worst car manufactured in the 1970s. In my opinion, the Gremlin and the Pacer nudge it out by a rust-eaten bumper, but it isn’t far behind.

My parents bought it used. I loved that car. It was apple red, with bucket seats covered in black and white flecked fabric and cigarette burns from when my dad drove. The sun visor had a thick stack of carbon receipts from Chevron, signed by my mom as she sat in the driver’s seat holding a tiny clipboard.

We went on errands to buy Buster Brown shoes, to the doctor, to Jack in the Box on taco sprees, to the big bank of money and lollipops. I doubt I was buckled in much. Those were the days when kids hopped from the back to the front and back again. When I was about nine or ten, I was allowed to do a very special job as we drove. Sitting in the front passenger seat, I got to shift the gears.

My mom taught me how to listen for the variables in the engine and watch her foot. When she pressed on the clutch, it was my cue to go from first to second. Second to third. Third to fourth. Red light ahead, time to downshift. At first, she kept her hand on mine, making sure I wouldn’t try to skip a gear or slam the car into reverse. Then she trusted me enough to make me her little co-pilot.

I didn’t always shift the Pinto gears. Sometimes I sat in the back, or simply didn’t want to. That was okay with my mom, too.

When I got my first car, it was a stick shift. I was well-familiar with RPM and what makes a car go vrrrrroooommm, so it was easy to drive. When other teenagers were stalling out on one of Grand Junction’s hillside intersections, I did not.

It’s hands and feet, working in harmony to ensure the gears change seamlessly.

I wish I could say my mother and I always had a relationship marked by excellent timing, teamwork, sunny days with the windows rolled down and Donna Summer on the AM radio. Sometimes it was noisy and we grated on each other.

My parents sold the Pinto to a man from the fire department when I was around twelve-years-old. I don’t remember being sad or nostalgic about it. A newer car replaced it in the street. The cars came and left, a succession of metal, rust, and mortifying embarrassment in the case of a 1967 Dodge pickup with a gun rack and a bumper sticker that read “Ask First To Hunt or Fish on Private Land!”

Then one late-spring day in 1987, a car brought freedom: solo-me, shifting, windows down, FM radio blaring The Pet Shop Boys.

Thanks, mom. You taught me how to drive.

Happy Birthday.

I do this

Do you ever put your morning coffee in the microwave to warm it? Then, at 6pm when you open the microwave to steam some brocolli broccoli, your ice cold coffee is waiting?

Fear

My heart gallops as I consider the shiny cylinder in my left hand. Its weight is comfortable in my palm, like a smooth, mottled slate and water-tumbled rock picked up near the banks of an aspen rimmed mountain stream.

I turn it over and over and my eyes follow the spiraling seam which I know from instinct and experience is vulnerable. My fingers tentatively press along this tender underbelly. It could be over soon, if only I can bring myself to be deft and summon a bravery found on snowy Sunday mornings and Christmas-past, when my children’s inquiries and pleas nudge me forward, ever forward. I can do it.

I peel back the shiny paper skin, exposing the modest and unassuming brown shell. The feeble appearance doesn’t lull my senses to sleep. They are charged and poised, like the spoon in my right hand as I remember the words of Jonathan Swift, who said, “He was a bold man that first eat an oyster.”

I inhale and slash the air with deft authority until I feel contact. The cool spoon divides the valiant seam between two printed arrows with smirking ease. The cylinder bursts.

Dough.

Now I can make biscuits.

(I wrote this as part of Scribbit’s Write-Away Contest. The October theme is “Things That Scare Me”—but are cans of refrigerated dough scary enough? I thought I’d post it anyway.)