Compartments

Ancient History

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I read a book

I rarely read novels.

I give full credit to my last semester in college, when I read 35 books of alleged literature. Each book was paired with some sort of writing assignment. Compare, analyze, contrast, dissect, eviscerate, pry, cross-examine, presume, broil, persecute—I did all kinds of unmentionable things to literature until the act of reading was stripped of relaxation and pleasure.

Within a year of graduation, I was a mother. With babies and small toddlers and preschoolers and grade-schoolers running about, my reading energy has been conserved for telling the tales of bunnies and trains.

There was the occasional slip-up, like when I read the first five books in the Narnia series in about three days. Then I’d go back to my non-reading ways. Of course I read newspapers and magazines during these years—but never anything with true substance or meat*.

A few months ago, I rediscovered short stories. I could read great novelists in five-page bursts and still get a complete literary experience, including character development and resolution. It’s a little like speed dating. Ten pages of a John Cheever story are enough to tell me not to read anything with his name on the spine.

That’s how I decided to read Carson McCuller’s The Member of the Wedding. I read a couple of her short stories and it made me want to investigate a little more.

I am proud to say I read it this past weekend. I read a novel. Nobody made me. Didn’t get the idea off a syllabus, or purchase it for $31 in a college book store. I am writing about it, but you can’t make me analyze the symbolism of the red-headed soldier, the orange dress, the red playing cards, the sunsets. Oh, no. You can’t make me notice how Berenice is a personification of justice and reason, and how John Henry represents innocence—but also the confusion inherent in childhood, and oh, why does it end the way it ends? And you can’t coerce me into thinking about other Southern Gothic novels of the first half of the twentieth century and how they have themes of death, redemption, mysticism, class and race struggles, ambition, regret, sex, amorality, judgment, and rebirth running through them, pinned on a clothes line from Louisiana to Georgia, hung by the descendants of slave and slave owners, suddenly thrust together in a new society, set against the backdrop of World Wars and economic depression.

Oh, no.

I’ve been trained well.

Pittance

Whenever my siblings and I would complain about having to do a distasteful job, my dad would trot out stories of working in chicken houses or cleaning spittoons in his family’s bar. Judging from the photo, it doesn’t look like the shady gangster hideout I pictured in childhood.

Of course these jobs always paid a quarter. But that one coin could buy a hamburger, french fries, a chocolate malted, a day at the movies, a bag of jacks, a phone call to ma from the corner booth to tell her he’d be late for supper, a big green marble, admission to the carnival, a bag of popcorn, a peek at the fat lady, and three rings to toss at empty grape soda bottles to win a big blue elephant for the girl next door.

Luckily, I have stories like this to share with my kids. My family didn’t own any kind of business where I could do the jobs nobody else wanted to do, though. My first real job was at an amusement park called Fun Junction. I learned how to install a new roll of tickets in skee-ball machines and fix them when they got jammed. I learned how to operate amusement park rides:

1. Press the green button.

    a. The ride should be long enough so patrons don’t complain to 17-year-old supervisor.
    b. The ride should be short enough to ensure nobody launches hot dog lunch onto their seat.

2. Press the red button.
3. Above all else, look bored.

Starting wage for this job was $2 an hour*.

Someday my kids will be wide-eyed at the miniscule amount I was paid. They’ll be even more shocked when I tell them everything I managed to do during the summer of 1987 with so few funds.

For $1.05, you could get a taco and small Pepsi at Taco Bell. Movies were cheap, especially at the drive-in with a boost over the pathetic fence from a friend. It was free to drive up and down and up and down and up and down North Avenue for hours on end, listening to cassette mixes of bouncily depressing music. You could borrow mom and dad’s camera to take artsy black-and-white photos of run-down buildings and interesting doors—but you had to wait a week to see the pictures because black-and-white film was sent to Salt Lake City for processing. That’s okay, because you’d be busy playing bad tennis, writing bad poetry, and working on your tan in anticipation of the first day of school and the debut of a brand new you for Junior Year. A more confident you, a wiser you, a richer you—because you had a job, but you didn’t let it have you.

*we made less than minimum wage because it was categorized as seasonal work

Pucker

According to Yahoo, “Pork and Sauerkraut” is the #3 most searched item this morning.

I’m wondering what cultural or culinary zeitgeist is sweeping over the nation right now.

Updated: Tracy has kindly informed me that pork and sauerkraut are lucky New Year’s foods—at least to the Pennsylvania Dutch. I did not know this. Must be another one of those regional things.