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Snoopy Thanksgiving

Sometimes a beloved tradition has roots in sheer necessity. For small children, Thanksgiving Day can be very long.

Adults are flurried with the feast. It’s difficult for kids to find their niche amongst long-lost relatives and the unceremonious sucking noise cranberry makes as it slides out of the can.

We found a way to capture the kids’ imaginations, allow them into the kitchen, and teach thankfulness. This year will be our ninth year observing this home-grown tradition.

On Thanksgiving day, at about 11 am, our family celebrates Snoopy Thanksgiving. I knew it was officially a tradition when our daughter announced at dinner when she has kids, they will celebrate Snoopy Thanksgiving too.

The origins of Snoopy Thanksgiving are simple and born out of necessity. The inspiration is the classic Thanksgiving special “A Charlie Brown Thanksgiving.” Peppermint Patty, Marcy, and Franklin invite themselves to Charlie Brown’s house for Thanksgiving. Only a truly panicked person would enlist his dog to cook a feast. Nobody has ever accused Charlie Brown of being the epitome of cool capability, so it is no surprise that Snoopy willingly steps in and helps. Snoopy is like that.

While turkey and pumpkin pie cook back at the dog house, a chef’s-hat-wearing Snoopy toasts toast, pops popcorn, pretzes the pretzels, and finds Mrs. Brown’s secret stash of jelly beans. He puts together a meal for the kids, sets up the ping pong table in the yard, battles a vicious lawn chair, decorates the table using gravity and a good arm, and digs in after Linus gives a speech seemingly written by the ghost of Abraham Lincoln. Yum.

Peppermint Patty, forgetting her manners and her sensible shoes (Birkenstocks in November, no socks?), decides to verbally thrash Snoopy’s Thanksgiving. Mindful Marcy sets her straight, of course, and everyone piles into the Brown family station wagon for a trip to the matriarch’s condo for a real meal. They sing.

Snoopy and Woodstock, dressed as crisp, prim pilgrims, eat a feast the moment the car is out of sight. Snoopy’s a scamp, a hold-out (and a heck of a pilot/novelist/lawyer/hockey player/dog), but that isn’t the point. He teaches a lesson to the kids: it doesn’t matter what you eat on Thanksgiving, as long as your heart is grateful for what is on your plate.

Our tradition is to serve pretzels, popcorn, jelly beans, and buttered toast a la Chef Snoopy to the kids mid-morning on Thanksgiving Day. While eating, they watch the Peanuts DVD. It’s a great way to tide their tummies over to the real feast, usually served around 2pm. They also love to help prepare Snoopy Thanksgiving. It’s hard for preschoolers to help baste a turkey, but they can butter toast and put jellybeans in a bowl. It is very kid-controlled and they take great pride in their preparations. They are involved in the day, while learning the importance of family and cultural tradition.

Pilgrims weren’t as prim as we imagine. I think they would smile and approve of a three-year-old giving thanks for green jelly beans and for the miracle that is popcorn.

Bleak Friday

I am not a fan of Black Friday.

There is something unsettling about crowds of humanity stampeding to get $30 DVD players or $20 cashmere sweaters.

I posted one of my favorite oldies over at Mile High Mamas today. Longtime buddies o’ mine may recall that time when I had a lengthy conversation with a mannequin and got thrown out of an imaginary store…

Go say hello and tell me if you’ll be with the throngs.

…people like lists (vol. 10)

1. Now everyone can roast a turkey without fear of rendering it a hollowed-out carcass of brittle bone and skin a la Christmas Vacation. Click here to Roast a Virtual Turkey! You control the oven and the temperature. I currently have a 10-pound bird roasting at 350 degrees. Inside my computer. I’m saving the neck for Cousin Eddie.

2. Sugar cookie infused foods are killing me softly with their songs. Target’s Archer Farms has rendered me almost silly with it’s Sugar Cookie ice cream. I’ve never been one to hoard, but I hoard this ice cream and dole it out in careful amounts. Then Sonic introduced its Sugar Cookie Blast ice cream shake. It sports 829 calories, so it’s a very, very occasional treat. Celestial Seasonings holiday teas are in the shops. I picked up a box of Sugar Cookie Sleigh Ride. How predictable.

3. Here’s a very, very, very easy pumpkin spice cupcake recipe. I made some for the kiddos to eat on Thanksgiving last year. Will make more this year. It’s a given.

Pumpkin Spice Cupcakes

1 box of spice cake mix
1 can of pumpkin
2 egg white
3/4 cup water

Mix the ingredients, pour into cupcake liners, bake for 18-20 minutes at 350. Frost.

4. Don’t tell my kids, but I think we are going to take them to Tuba Christmas, an annual holiday event in downtown Denver. Imagine 300 people playing Christmas classics on tubas. I’m surprised we haven’t done this yet. It’s just the kind of oddball thing I like exposing my kids to.

5. Are you wondering where and when to catch all the classic holiday specials on TV? Here’s a comprehensive list of shows, networks, and dates compiled in a handy chart.

6. I’ve entered some of my Hipstamatic prints in a contest. One is doing pretty well, but I’d appreciate some more votes. A little boost. Here’s the photo:

If you like it, vote here. You need to have a Twitter or Facebook account. Or both. Thank you.