I was reading an entertaining post at Callapidder Days about how Katrina sent back a very overcooked steak to a restaurant’s kitchen. It was a big deal for her.

I found myself leaving an almanac of a comment, detailing my entire food service history. I shared anecdotes, philosophies, observations. There is something unifying amongst […]

Back when cameras and film were expensive, photographers had to be very deliberate regarding they wanted to capture.

The events on film meant something. I’m not sure they snapped photos on random Tuesdays, simply because the light in the kitchen looked nice.

I feel I am looking at a red letter day in […]